Hershey Candy Bar Cake
By
Bernice Mosteller
@candychristmas
2
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
It all depends and how you slice it.
Prep:
25 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 boxduncan hines swiss chocolate cake mix
-
1 smallbox instant vanilla pudding mix
-
2 cbuttermilk ( or 1 1/2 cup of milk )
-
1 cvegetable oil ( crisco )
-
3 largeeggs
-
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
-
ICING :
-
6hershey candy bars
-
12 ozcool whip
-
1- -8 ozcream cheese
-
1 csugar
-
1 cpowdered sugar
-
1 cfinely chopped peacans
How to Make Hershey Candy Bar Cake
- Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
- Mix all ingredients together. and bake as instructed.
- ICING:
- Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
- Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
- Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
- ENJOY!!!!!!!!!!!!!!!
