Hershey Candy Bar Cake

Name: Hershey Candy Bar Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: It all depends and how you slice it.
Cuisine: American
Ingredients: 1 box duncan hines swiss chocolate cake mix; 1 small box instant vanilla pudding mix; 2 c buttermilk ( or 1 1/2 cup of milk ); 1 c vegetable oil ( crisco ); 3 large eggs; MIX ALL INGREDIENTS AND BAKE AS INSTRUTED; ICING :; 6 hershey candy bars; 12 oz cool whip; 1- -8 oz cream cheese; 1 c sugar; 1 c powdered sugar; 1 c finely chopped peacans

By Bernice Mosteller
@candychristmas

A Lady in my church gave me this recipe. Everytime I make it there is none left over.

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Serves:

It all depends and how you slice it.

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

duncan hines swiss chocolate cake mix
1 small

box instant vanilla pudding mix
2 c

buttermilk ( or 1 1/2 cup of milk )
1 c

vegetable oil ( crisco )
3 large

eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6

hershey candy bars
12 oz

cool whip
1- -8 oz

cream cheese
1 c

sugar
1 c

powdered sugar
1 c

finely chopped peacans
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How to Make Hershey Candy Bar Cake

Step-by-Step

Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
Mix all ingredients together. and bake as instructed.
ICING:
Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
ENJOY!!!!!!!!!!!!!!!