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hershey candy bar cake

★★★★★ 3 Reviews
candychristmas avatar
By Bernice Mosteller
from Casar, NC

A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.

►
★★★★★ 3 Reviews
serves It all depends and how you slice it.
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For hershey candy bar cake

  • 1 box
    duncan hines swiss chocolate cake mix
  • 1 sm
    box instant vanilla pudding mix
  • 2 c
    buttermilk ( or 1 1/2 cup of milk )
  • 1 c
    vegetable oil ( crisco )
  • 3 lg
    eggs
  • MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
  • ICING :
  • 6
    hershey candy bars
  • 12 oz
    cool whip
  • 1- -8 oz
    cream cheese
  • 1 c
    sugar
  • 1 c
    powdered sugar
  • 1 c
    finely chopped peacans
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How To Make hershey candy bar cake

  • 1
    Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
  • 2
    Mix all ingredients together. and bake as instructed.
  • 3
    ICING:
  • 4
    Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
  • 5
    Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
  • 6
    Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
  • 7
    ENJOY!!!!!!!!!!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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