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Chicken Breasts With Spicy Rub
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Chicken Breasts With Spicy Rub on a plate with potato salad.
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Smear rub over both sides of the chicken.
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Combine ground cumin, paprika, brown sugar, black pepper, curry powder, cayenne pepper, salt, five spice powder, Dijon mustard, red wine vinegar, 2 Tbsp vegetable oil, and minced garlic
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Pat pieces of chicken dry.
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A platter of Chicken Breasts With Spicy Rub.
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Cook until chicken reaches an internal temperature of 165 degrees F.
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Place chicken on the grill, skin side down.
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Brush the grill with 2 Tbsp oil.