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Photos of Giant Pork Tenderloin Sandwiches

Tenderloin Right Before Flipping, The Breading Bubbled Up.
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Tenderloin right before flipping, the breading bubbled up.
Finely Crush The Crackers.
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Finely crush the crackers.
Place Cracker Crumbs In A Very Large Bowl.
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Place cracker crumbs in a very large bowl.
Place Flour On A Large Dinner Plate.
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Place flour on a large dinner plate.
Beat Eggs With Water In A Large Bowl.
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Beat eggs with water in a large bowl.
Pound Each Pork Loin Chop To About 1/4 Inch Thickness With The Flat Side Of A Meat Mallet.
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Pound each pork loin chop to about 1/4 inch thickness with the flat side of a meat mallet.
Dip Each Flattened Loin In Flour, Gently Shake Off Excess.
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Dip each flattened loin in flour, gently shake off excess.
Then Dip It In The Egg And Let The Excess Drain Off.
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Then dip it in the egg and let the excess drain off.
Then Dip Into Cracker Crumbs. Wipe Hands With A Damp Towel And Press Crumbs Into The Meat.
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Then dip into cracker crumbs. Wipe hands with a damp towel and press crumbs into the meat.
Then Dip Again In Egg, And Again In Cracker Crumbs.
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Then dip again in egg, and again in cracker crumbs.
Place In A Layer On Large Baking Sheets Lined With Parchment Paper.
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Place in a layer on large baking sheets lined with parchment paper.
Place Another Plate On Top And Press The Coating Into The Meat. Place In The Freezer For 2 Hours.
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Place another plate on top and press the coating into the meat. Place in the freezer for 2 hours.
Heat Oil To 375 Degrees F.
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Heat oil to 375 degrees F.
Fry Each Pork Chop.
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Fry each pork chop.
Place On A Paper Towel To Absorb Grease.
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Place on a paper towel to absorb grease.
To Serve, Place Preferred Condiments And Toppings On The Bun, And Place The Tenderloin On The Bun.
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To serve, place preferred condiments and toppings on the bun, and place the tenderloin on the bun.
Giant Pork Tenderloin Sandwiches Cut In Half.
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Giant Pork Tenderloin Sandwiches cut in half.
Giant Pork Tenderloin Sandwich On A Plate.
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Giant Pork Tenderloin Sandwich on a plate.
Tenderloin On Bun With Top Bun On Top, Look Close, It Is There!
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Tenderloin on bun with top bun on top, look close, it is there!
Tenderloin On Bottom Bun, With Top Bun To The Side With Mustard, Slice Of Tomato, Pickle Slices And Sliced Onions
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Tenderloin on bottom bun, with top bun to the side with mustard, slice of tomato, pickle slices and sliced onions
Tenderloin After Flipping It, Breading Is Very Bubbled Up
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Tenderloin after flipping it, breading is very bubbled up
Tenderloin That Was Cut After Cooking
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Tenderloin that was cut after cooking
Tenderloin Sandwich, Look Close The Bun Is There
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Tenderloin Sandwich, look close the bun is there
Cooked Up Perfect Tenderloin!
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Cooked up perfect tenderloin!
Tenderloin When It First Goes In The Hot Oil
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Tenderloin when it first goes in the hot oil
Oil Heating Up
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Oil heating up
Meat With A Standard Bottle Of Seasoning Just To Show The Size Of These Giant Tenderloins
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Meat with a standard bottle of seasoning just to show the size of these Giant Tenderloins
Fully Breaded Meat
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Fully breaded meat
Flour, Eggs, And Cracker Crumbs
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Flour, eggs, and cracker crumbs
Pork Pounded Very Thin
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Pork pounded very thin
Meat Pounded Very Flat
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Meat pounded very flat