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Photos of Giant Pork Tenderloin Sandwiches

Tenderloin On Bun With Top Bun On Top, Look Close, It Is There!
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Tenderloin on bun with top bun on top, look close, it is there!
Finely Crush The Crackers.
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Finely crush the crackers.
Place Cracker Crumbs In A Very Large Bowl.
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Place cracker crumbs in a very large bowl.
Place Flour On A Large Dinner Plate.
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Place flour on a large dinner plate.
Beat Eggs With Water In A Large Bowl.
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Beat eggs with water in a large bowl.
Pound Each Pork Loin Chop To About 1/4 Inch Thickness With The Flat Side Of A Meat Mallet.
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Pound each pork loin chop to about 1/4 inch thickness with the flat side of a meat mallet.
Dip Each Flattened Loin In Flour, Gently Shake Off Excess.
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Dip each flattened loin in flour, gently shake off excess.
Then Dip It In The Egg And Let The Excess Drain Off.
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Then dip it in the egg and let the excess drain off.
Then Dip Into Cracker Crumbs. Wipe Hands With A Damp Towel And Press Crumbs Into The Meat.
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Then dip into cracker crumbs. Wipe hands with a damp towel and press crumbs into the meat.
Then Dip Again In Egg, And Again In Cracker Crumbs.
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Then dip again in egg, and again in cracker crumbs.
Place In A Layer On Large Baking Sheets Lined With Parchment Paper.
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Place in a layer on large baking sheets lined with parchment paper.
Place Another Plate On Top And Press The Coating Into The Meat. Place In The Freezer For 2 Hours.
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Place another plate on top and press the coating into the meat. Place in the freezer for 2 hours.
Heat Oil To 375 Degrees F.
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Heat oil to 375 degrees F.
Fry Each Pork Chop.
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Fry each pork chop.
Place On A Paper Towel To Absorb Grease.
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Place on a paper towel to absorb grease.
To Serve, Place Preferred Condiments And Toppings On The Bun, And Place The Tenderloin On The Bun.
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To serve, place preferred condiments and toppings on the bun, and place the tenderloin on the bun.
Giant Pork Tenderloin Sandwiches Cut In Half.
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Giant Pork Tenderloin Sandwiches cut in half.
Giant Pork Tenderloin Sandwich On A Plate.
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Giant Pork Tenderloin Sandwich on a plate.
Tenderloin On Bottom Bun, With Top Bun To The Side With Mustard, Slice Of Tomato, Pickle Slices And Sliced Onions
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Tenderloin on bottom bun, with top bun to the side with mustard, slice of tomato, pickle slices and sliced onions
Tenderloin After Flipping It, Breading Is Very Bubbled Up
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Tenderloin after flipping it, breading is very bubbled up
Tenderloin That Was Cut After Cooking
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Tenderloin that was cut after cooking
Tenderloin Sandwich, Look Close The Bun Is There
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Tenderloin Sandwich, look close the bun is there
Cooked Up Perfect Tenderloin!
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Cooked up perfect tenderloin!
Tenderloin Right Before Flipping, The Breading Bubbled Up.
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Tenderloin right before flipping, the breading bubbled up.
Tenderloin When It First Goes In The Hot Oil
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Tenderloin when it first goes in the hot oil
Oil Heating Up
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Oil heating up
Meat With A Standard Bottle Of Seasoning Just To Show The Size Of These Giant Tenderloins
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Meat with a standard bottle of seasoning just to show the size of these Giant Tenderloins
Fully Breaded Meat
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Fully breaded meat
Flour, Eggs, And Cracker Crumbs
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Flour, eggs, and cracker crumbs
Pork Pounded Very Thin
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Pork pounded very thin
Meat Pounded Very Flat
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Meat pounded very flat