Photos of Citrus Marinated Leg of Lamb

Photo Of Citrus Marinated Leg Of Lamb, After The Lamb Had Rested, I Carved It And Adorned The Platter With Garnishes Of Lemons And Green Cherries To Match The Green Mint Jelly That I Used.

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Photo Of Citrus Marinated Leg Of Lamb

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Photo Of Citrus Marinated Leg Of Lamb After Being Marinated For 11 Hours. Removed From Fridge To Allow To Come To Room Temperature For At Least 1 And A Half Hours Before Going Into Oven. This Boneless Roast Weighed 8 And 3/4 Pounds. I Had The Butcher Bone & Tie It

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Photo Of Whole Leg Of Lamb Deboned, Before It Was Marinated For Citrus Marinated Leg Of Lamb. This Is What The Leg Of Lamb Looked Like Before Marinating.

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Photo Of Citrus Marinated Leg Of Lamb

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