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Ramen Noodle Salad
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Photos of Ramen Noodle Salad
Photo by
Sue Huhn
@Wiscdance
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After mixing in the noodles from a package, I add the seasoning. Mix, then repeat with the second package of ramen noodles. I like the Oriental flavored instead of the chicken called for in the original recipe.
Photo by
Sue Huhn
@Wiscdance
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I only make half the dressing called for in the recipe. I find it is enough.
Photo by
Sue Huhn
@Wiscdance
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Completely mix each ingredient before adding the next. Here the green onion has been added to the slaw mix.
Photo by
Sue Huhn
@Wiscdance
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Adding sliced almonds.
Photo by
Sue Huhn
@Wiscdance
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Add sunflower seeds.
Photo by
Sue Huhn
@Wiscdance
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Use the flat side of your meat tenderizer to break up the ramen noodles in their package.
Photo by
Sue Huhn
@Wiscdance
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I break up the noodles in their package before adding them to the salad.
Photo by
Sue Huhn
@Wiscdance
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The salad is dressed and ready to sit for a few hours in the frig before serving. This allows the flavors to blend.
Photo by
Sue Huhn
@Wiscdance
Give a Thumbs Up
Ramen Noodle Salad