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Photos of No Peek Chicken

Because I Used All Leg Quarters, Even Tho I Trimmed Them Up A Bit, This May Have Been A Bit Juicier Than Had I Used Some Breasts And Wings. But It Still Tastes Wonderful!
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Because I used all leg quarters, even tho I trimmed them up a bit, this may have been a bit "juicier" than had I used some breasts and wings. But it still tastes wonderful!
I Made This With All Chicken Leg Quarters. Purely Economics--family-sized Packs Of Quarters Were 99 Cents A Pound, Costing Me Roughly $4. A Whole Chicken, Which Wasn't On Sale, Would Have Cost $8-10.
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I made this with all chicken leg quarters. Purely economics--family-sized packs of quarters were 99 cents a pound, costing me roughly $4. A whole chicken, which wasn't on sale, would have cost $8-10.
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