no peek chicken

★★★★★ 1
a recipe by
Gail Springsteen
Waupaca, WI

This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe even a different type of rice. I've not done that, so I don't know how it would affect the liquid content and the softening of the rice.

★★★★★ 1
serves 4
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For no peek chicken

  • 1 c
    uncooked long-grain rice
  • 1 can
    (10 3/4 oz.) cream of mushroom soup
  • 1 can
    (10-3/4 ounce) can cream of celery soup
  • 1 pkg
    onion soup mix (from a 2-ounce box)
  • 1
    soup can cold water
  • 1 clove
    garlic, crushed
  • 1 tsp
    chopped fresh parsley
  • 1 tsp
    worcestershire sauce
  • 1
    chicken (3-1/2 to 4 pounds), cut into 8 pieces
  • paprika for sprinkling

How To Make no peek chicken

  • 1
    Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • 2
    In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
  • 3
    Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
  • 4
    Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.

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