no peek chicken

Name: No Peek Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 cup(s) uncooked long-grain rice; 1 can(s) (10 3/4 oz.) cream of mushroom soup; 1 can(s) (10-3/4 ounce) can cream of celery soup; 1 package(s) onion soup mix (from a 2-ounce box); 1 - soup can cold water; 1 clove(s) garlic, crushed; 1 teaspoon(s) chopped fresh parsley; 1 teaspoon(s) worcestershire sauce; 1 - chicken (3-1/2 to 4 pounds), cut into 8 pieces; - paprika for sprinkling

(1 RATING)

137 Pinches 3 Photos

Gail Springsteen

Waupaca, WI

Updated on Sep 4, 2012

This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe even a different type of rice. I've not done that, so I don't know how it would affect the liquid content and the softening of the rice.

Rate

I made this with all chicken leg quarters. Purely economics--family-sized packs of quarters were 99 cents a pound, costing me roughly $4. A whole chicken, which wasn't on sale, would have cost $8-10.

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

1 cup uncooked long-grain rice
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10-3/4 ounce) can cream of celery soup
1 package onion soup mix (from a 2-ounce box)
1 - soup can cold water
1 clove garlic, crushed
1 teaspoon chopped fresh parsley
1 teaspoon worcestershire sauce
1 - chicken (3-1/2 to 4 pounds), cut into 8 pieces
- paprika for sprinkling

How To Make no peek chicken

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
Step 3

Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
Step 4

Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
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