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Shrimp and Grits Casserole
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A bowl of Shrimp and Grits Casserole.
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Gradually whisk in the grits.
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In another saucepan, combine whipping cream and chicken broth.
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Saute onion, bell pepper, garlic, and mushrooms.
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Soak shrimp in lemon juice.
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Spoon mixture into prepared dish.
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Drain the lemon juice from the shrimp. Stir shrimp into the grits mixture.
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Stir in the cream of mushroom soup.
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Stir in cooked vegetables.
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Add cheese and seasonings.
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Cook until thickened.
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Bake until the shrimp is pink and the casserole is hot.
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Shrimp and Grits Casserole