Stirred the melted butter into the chicken broth and poured it over the breast. Then spread 2 Tablespoons of mayonnaise over the whole turkey breast. 11/14/13
The skin browned up really nice. I put my temperature probe in the breast meat and set it for 170 degrees. I also set my stove timer for 3 hours as that's how long I thought it would take to get done. When the temp was right the alarm sounded. Done.
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