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Photos of PEGGI'S FLAKY PIE CRUST

I Set The Timer For 15 Minutes Because I Wanted To Keep An Eye On It For The Last Few Minutes And It Was Already Done. The Crust Shrunk Back A Little From The Edge Of The Pie Plate. Is That Normal? 5/25/12
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I set the timer for 15 minutes because I wanted to keep an eye on it for the last few minutes and it was already done. The crust shrunk back a little from the edge of the pie plate. Is that normal? 5/25/12
One Ball Rolled Out And Put Into Pie Dish...edges Trimmed To The Edge Of The Pie Dish. Used A Fork To Make A Design Around The Edge...and To Poke Holes In The Bottom Of The Pie Crust. Ready For Oven. 5/25/12
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One ball rolled out and put into pie dish...edges trimmed to the edge of the pie dish. Used a fork to make a design around the edge...and to poke holes in the bottom of the pie crust. Ready for oven. 5/25/12
Egg, Water, Vinegar Mixture Added To Flour, Salt, Crisco Mixture. Mixed And Formed Into Two...well Almost Equal...balls.. 5/25/12
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Egg, water, vinegar mixture added to flour, salt, Crisco mixture. Mixed and formed into two...well almost equal...balls.. 5/25/12
In Seperate Bowl 1 Large Egg 5 Tablespoons Ice Water 1 Teaspoon White Vinegar Mixed Together. 5/25/12
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In seperate bowl 1 large egg 5 Tablespoons ice water 1 teaspoon white vinegar Mixed together. 5/25/12
First Three Ingredients Mixed Together...5/25/12
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First three ingredients mixed together...5/25/12
3 Cups All Purpose Flour 1 Tsp Salt 1 Cup Butter Flavored Crisco 5/25/12
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3 cups all purpose flour 1 tsp salt 1 cup butter flavored Crisco 5/25/12
Photo Of Peggi's Flaky Pie Crust
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3 Comments
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cookiequeen
Peggi Anne Tebben - over a year ago
:)
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potrose
Rose Selvar - over a year ago
Thanks Peggi. 5/25/12
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cookiequeen
Peggi Anne Tebben - over a year ago
Yes, they will shrink back some when you blind bake them. Great job on all the photos Rose!
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