Photos of Baked Beans, Aldine Hotel Style

Baked Beans, Aldine Hotel Style In Front, Creamy Corn (left Over From Making The Cornbread), Grilled Pork Chop, Peggi's Tator Salad And Southern Cornbread. 9/07/12
Baked Beans, Aldine Hotel Style in front, creamy corn (left over from making the cornbread), grilled pork chop, Peggi's Tator Salad and Southern Cornbread. 9/07/12
1/4 Lb Of Bacon Left Over From Recipe; Browned, Crumbled Over  Top Of Finished Beans... Oh Yum!!!
1/4 lb of bacon left over from recipe; browned, crumbled over top of finished beans... Oh Yum!!!
Yummolicious! :o)
yummolicious! :o)
This Is How The Beans Looked Just Before Putting Them In The Crock Pot. Yummy!!! The Best!!! 9/19/12 Dated Them Yesterday Because That's When I Made Them.
This is how the beans looked just before putting them in the crock pot. YUMMY!!! The BEST!!! 9/19/12 Dated them yesterday because that's when I made them.
Close Up Of My Beans After About 4 Hours In The Oven At 350 Degrees. Oh They Are Sooooooooo Good! 9/07/12
Close up of my beans after about 4 hours in the oven at 350 degrees. Oh they are sooooooooo good! 9/07/12
To The Reserved Liquid From The Beans I Added The 1 Cup Sugar, 3/4 Of A Medium Onion, 1/2 Lb Bacon, 1/2 Tsp Pepper And 1 Tablespoon White Vinegar. Mixed Well And Poured Over The Beans. Now They Are Ready For The Oven. 9/07/12
To the reserved liquid from the beans I added the 1 cup sugar, 3/4 of a medium onion, 1/2 lb bacon, 1/2 tsp pepper and 1 Tablespoon white vinegar. Mixed well and poured over the beans. Now they are ready for the oven. 9/07/12
Drained One 15.5oz Can Of Northern Beans In The Strainer Over A Bowl On The Left Side Of This Picture Then Put Them In My 9x9 Pan On The Right. I Used Half A Recipe! 9/07/12
Drained one 15.5oz can of northern beans in the strainer over a bowl on the left side of this picture then put them in my 9X9 pan on the right. I used half a recipe! 9/07/12
Loved These Amazing Beans !
LOVED these amazing beans !