Photos of Baked Beans, Aldine Hotel Style

Close Up Of My Beans After About 4 Hours In The Oven At 350 Degrees. Oh They Are Sooooooooo Good! 9/07/12
Close up of my beans after about 4 hours in the oven at 350 degrees. Oh they are sooooooooo good! 9/07/12
1/4 Lb Of Bacon Left Over From Recipe; Browned, Crumbled Over  Top Of Finished Beans... Oh Yum!!!
1/4 lb of bacon left over from recipe; browned, crumbled over top of finished beans... Oh Yum!!!
Yummolicious! :o)
yummolicious! :o)
This Is How The Beans Looked Just Before Putting Them In The Crock Pot. Yummy!!! The Best!!! 9/19/12 Dated Them Yesterday Because That's When I Made Them.
This is how the beans looked just before putting them in the crock pot. YUMMY!!! The BEST!!! 9/19/12 Dated them yesterday because that's when I made them.
Baked Beans, Aldine Hotel Style In Front, Creamy Corn (left Over From Making The Cornbread), Grilled Pork Chop, Peggi's Tator Salad And Southern Cornbread. 9/07/12
Baked Beans, Aldine Hotel Style in front, creamy corn (left over from making the cornbread), grilled pork chop, Peggi's Tator Salad and Southern Cornbread. 9/07/12
To The Reserved Liquid From The Beans I Added The 1 Cup Sugar, 3/4 Of A Medium Onion, 1/2 Lb Bacon, 1/2 Tsp Pepper And 1 Tablespoon White Vinegar. Mixed Well And Poured Over The Beans. Now They Are Ready For The Oven. 9/07/12
To the reserved liquid from the beans I added the 1 cup sugar, 3/4 of a medium onion, 1/2 lb bacon, 1/2 tsp pepper and 1 Tablespoon white vinegar. Mixed well and poured over the beans. Now they are ready for the oven. 9/07/12
Drained One 15.5oz Can Of Northern Beans In The Strainer Over A Bowl On The Left Side Of This Picture Then Put Them In My 9x9 Pan On The Right. I Used Half A Recipe! 9/07/12
Drained one 15.5oz can of northern beans in the strainer over a bowl on the left side of this picture then put them in my 9X9 pan on the right. I used half a recipe! 9/07/12
Loved These Amazing Beans !
LOVED these amazing beans !