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Campbell's cornbread chicken pot pie
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Photos of Campbell's cornbread chicken pot pie
Photo by
Susan Feliciano
@frenchtutor
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I doubled the amount of chicken in the recipe for more protein, and a lower carb-to-calorie ratio.
Photo by
Susan Feliciano
@frenchtutor
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We enjoyed this recipe.
Photo by
Susan Feliciano
@frenchtutor
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And here's what it looked like fresh out of the oven!
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Here's what it looked like before baking.
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
I could not find cornbread sticks in the refrigerator section of my grocery, so I made my own bread topping. I used a biscuit recipe but substituted 1/4 of the flour with cornmeal. I rolled it out and cut like scones.