Campbell's cornbread chicken pot pie

Holli Cadwell-Dunn


I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.


★★★★★ 1 vote

10 Min
40 Min


  • 1 can(s)
    campbell's cream of chicken soup
  • 1/2 c
  • 1/8 tsp
    ground black pepper
  • 1 can(s)
    whole kernel corn, drained
  • 1 pkg
    (11 oz.) refridgerated cornbread twists or breadsticks
  • 2 c
    cubed cooked chicken

How to Make Campbell's cornbread chicken pot pie


  1. stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
  2. bake at 425 degree F for 20 mins.
  3. seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
  4. place over hot chicken mixture.
  5. bake for 20 mins more or until the bread is golden.

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About Campbell's cornbread chicken pot pie

Other Tag: Quick & Easy

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