Campbell's cornbread chicken pot pie
How to Make Campbell's cornbread chicken pot pie
- 1stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
- 2bake at 425 degree F for 20 mins.
- 3seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
- 4place over hot chicken mixture.
- 5bake for 20 mins more or until the bread is golden.