campbell's cornbread chicken pot pie

Name: Campbell's cornbread chicken pot pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) campbell's cream of chicken soup; 1/2 cup(s) milk; 1/8 teaspoon(s) ground black pepper; 1 can(s) whole kernel corn, drained; 1 package(s) (11 oz.) refridgerated cornbread twists or breadsticks; 2 cup(s) cubed cooked chicken

(1 RATING)

37 Pinches 5 Photos

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 2, 2011

I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.

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I doubled the amount of chicken in the recipe for more protein, and a lower carb-to-calorie ratio.

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 can campbell's cream of chicken soup
1/2 cup milk
1/8 teaspoon ground black pepper
1 can whole kernel corn, drained
1 package (11 oz.) refridgerated cornbread twists or breadsticks
2 cups cubed cooked chicken

How To Make campbell's cornbread chicken pot pie

Step 1

stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.

Step 2

bake at 425 degree F for 20 mins.
Step 3

seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
Step 4

place over hot chicken mixture.
Step 5

bake for 20 mins more or until the bread is golden.
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