Campbell's cornbread chicken pot pie

Holli Cadwell-Dunn


I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 1 can(s)
    campbell's cream of chicken soup
  • 1/2 c
  • 1/8 tsp
    ground black pepper
  • 1 can(s)
    whole kernel corn, drained
  • 1 pkg
    (11 oz.) refridgerated cornbread twists or breadsticks
  • 2 c
    cubed cooked chicken

How to Make Campbell's cornbread chicken pot pie


  1. stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
  2. bake at 425 degree F for 20 mins.
  3. seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
  4. place over hot chicken mixture.
  5. bake for 20 mins more or until the bread is golden.

Printable Recipe Card

About Campbell's cornbread chicken pot pie

Other Tag: Quick & Easy

Show 6 Comments & Reviews

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