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Photos of Kale and Butternut Squash Pie

Kale And Butternut Squash Pie Ready To Be Sliced.
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Kale and Butternut Squash Pie ready to be sliced.
Brush Parchment Paper With Melted Butter.
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Brush parchment paper with melted butter.
Add Kale To Caramelized Onions And Leeks.
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Add kale to caramelized onions and leeks.
Drain Cooked Kale On A Paper Towel.
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Drain cooked kale on a paper towel.
Add Kale To Boiling Water.
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Add kale to boiling water.
Slowly Caramelize The Onions And Leeks.
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Slowly caramelize the onions and leeks.
Roast In The Oven For 30 - 45 Minutes.
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Roast in the oven for 30 - 45 minutes.
Mix With Olive Oil, Salt, And Pepper.
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Mix with olive oil, salt, and pepper.
Peel, Seed, And Cube Butternut Squash.
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Peel, seed, and cube butternut squash.
Fold The Sheet Again And Brush With Butter.
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Fold the sheet again and brush with butter.
Fold The Sheet In Half And Brush With Butter.
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Fold the sheet in half and brush with butter.
Brush A Piece Of Phyllo Dough With Melted Butter.
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Brush a piece of phyllo dough with melted butter.
Repeat The Layers Ending With Parmesan Cheese.
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Repeat the layers ending with Parmesan cheese.
Add Half Of The Butternut Squash.
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Add half of the butternut squash.
Layer Half Of The Leeks/onion/kale Mixture.
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Layer half of the leeks/onion/kale mixture.
Sprinkle A Layer Of Parmesan Cheese.
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Sprinkle a layer of Parmesan cheese.
Rotate The Pan And Continue To Add Phyllo Dough And Melted Butter.
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Rotate the pan and continue to add phyllo dough and melted butter.
Place A Piece Of Phyllo Dough In The Pan And Brush With Butter.
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Place a piece of phyllo dough in the pan and brush with butter.
Unroll Phyllo Dough And Top With A Moist Paper Towel And Hand Towel.
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Unroll phyllo dough and top with a moist paper towel and hand towel.
A Slice Of Kale And Butternut Squash Pie On A Plate.
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A slice of Kale and Butternut Squash Pie on a plate.
Remove From The Pan To Slice.
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Remove from the pan to slice.
Cool For Five Minutes.
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Cool for five minutes.
Bake Until Golden Brown.
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Bake until golden brown.
Gently Fold Over The Phyllo Dough To Cover The Top And Brush With Butter.
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Gently fold over the phyllo dough to cover the top and brush with butter.
Place The Phyllo Dough In The Center Of The Pie.
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Place the phyllo dough in the center of the pie.
Photo Of Kale And Butternut Squash Pie
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Photo Of Kale And Butternut Squash Pie
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Photo Of Kale And Butternut Squash Pie
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