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Portabello wraps smothered in Ragu Sauce
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Photos of Portabello wraps smothered in Ragu Sauce
Photo by
Lynn Socko
@lynnsocko
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Photo by
Teresa Jacobson
@foundmyzen
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Not as pretty as Lynn's photo but still looks GOOD!
Photo by
Teresa Jacobson
@foundmyzen
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Before the top layer of sauce goes on.
Photo by
Teresa Jacobson
@foundmyzen
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The portabella mushroom and Publix Bruschetta Monterey Jack cheese on the egg roll wrapper.
Photo by
Wendy Rusch
@AmmaWendy
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Mine don't look as nice as yours Lynn...but it sure was good! :o)
Photo by
Deb Crane
@songchef
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layered version YUM!
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up
Photo by
Lynn Socko
@lynnsocko
Give a Thumbs Up