Photos of * Blue Ribbon Birthday Cobbler * Double Crust

The Best Peach Cobbler / Double Crust Baked Until Golden Brown.
The Best Peach Cobbler / Double Crust baked until golden brown.
Taking A Scoop Out Of The Best Peach Cobbler / Double Crust.
Taking a scoop out of The Best Peach Cobbler / Double Crust.
Sifting Flour, Salt, And Sugar.
Sifting flour, salt, and sugar.
Flour And Shortening Added To A Food Processor.
Flour and shortening added to a food processor.
Slowly Adding Water To The Food Processor.
Slowly adding water to the food processor.
Pulsing Until Dough Becomes A Ball.
Pulsing until dough becomes a ball.
Dough Cut In Half And Ready To Chill.
Dough cut in half and ready to chill.
Stirring Together Butter, Sugar, Water, Peaches, Spices, And Flour.
Stirring together butter, sugar, water, peaches, spices, and flour.
Cooking Until The Filling Has Thickened.
Cooking until the filling has thickened.
Oven Set To Preheat.
Oven set to preheat.
Crust Pressed Into The Bottom Of The Baking Dish.
Crust pressed into the bottom of the baking dish.
Peaches Poured Over The Crust.
Peaches poured over the crust.
Second Crust Placed On Top And Vents Cut.
Second crust placed on top and vents cut.
Peach Cobbler Baking In The Oven.
Peach cobbler baking in the oven.
A Serving Of The Best Peach Cobbler / Double Crust With Ice Cream.
A serving of The Best Peach Cobbler / Double Crust with ice cream.
For Hubby’s Birthday...every Year!
For hubby’s Birthday...every year!
This Was My Portion..lol A Condiment Cup...
This was my portion..lol a condiment cup...