Photos of The 3 Fudge

Place In Refrigerator For About An Hour To An Hour And A Half. Cut Up Into Nice-sized Pieces And Enjoy! This Is The Finished Product. 5/22/12

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Place in refrigerator for about an hour to an hour and a half. Cut up into nice-sized pieces and enjoy! This is the finished product. 5/22/12

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This Pic Gives You Some Idea How Much Fudge This Recipe Makes. After You Lift The Fudge Out Of The Pan By The Wax Paper Handles And Place It On A Flat Surface It Is So Much Easier To Cut Into Pieces. 5/22/12

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This pic gives you some idea how much fudge this recipe makes. After you lift the fudge out of the pan by the wax paper "handles" and place it on a flat surface it is so much EASIER to cut into pieces. 5/22/12

8x8 Pan Lined With Wax Paper...and Filled With The Hot Fudge Mixture. Leave Enough Waxed Paper To Use As Handles To Lift The Fudge Out Of The Pan After Cooled. 5/22/12

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8X8 pan lined with wax paper...and filled with the hot fudge mixture. Leave enough waxed paper to use as "handles" to lift the fudge out of the pan after cooled. 5/22/12

After Microwaving The Chocolate Chips For 90 Seconds And Mixing Well, Adding The Frosting And Nuking For 90 Minutes And Mixing Well...add The Cutup Candy Pieces. 5/22/12

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After microwaving the chocolate chips for 90 seconds and mixing well, adding the frosting and nuking for 90 minutes and mixing well...add the cutup candy pieces. 5/22/12

Everything You Need To Make This Fudge. Recipe Calls For Semi-sweet Chocolate Chips But I Used Milk Chocolate...not Enough Difference To Matter In This Recipe...5/22/12

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Everything you need to make this fudge. Recipe calls for semi-sweet chocolate chips but I used milk chocolate...not enough difference to matter in this recipe...5/22/12

Photos of The 3 Fudge

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