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Photos of Mini Eggnog Pies

A Plate And Platter Of Mini Eggnog Pies.
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A plate and platter of Mini Eggnog Pies.
Inside Of The Mini Eggnog Pies.
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Inside of the Mini Eggnog Pies.
Garnished With Dark Chocolate Shavings Right Before Serving.
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Garnished with dark chocolate shavings right before serving.
Sprinkle With Chili Powder.
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Sprinkle with chili powder.
Pipe Pudding Mixture Into The Cupcake Liners.
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Pipe pudding mixture into the cupcake liners.
Bake For 10 Minutes.
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Bake for 10 minutes.
Press Crust Into Mini Cupcake Liners.
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Press crust into mini cupcake liners.
Crush The Cookies And Add Melted Butter And Chili Powder.
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Crush the cookies and add melted butter and chili powder.
Combine Pudding And Eggnog, Adding Cinnamon And Nutmeg.
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Combine pudding and eggnog, adding cinnamon and nutmeg.
1 Comment
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Pinchy1
Roberta Sigler - over a year ago
These are very tasty! I found it easier to make the mini crusts in advance, and after they cooled, stash them inside a sealable container. Then, after I made the pudding, eggnog, cinnamon, nutmeg mixture, I filled the mini crusts by using a gallon-size ziplock bag with corner tip cut off BEFORE putting it in the freezer. (May get a piping bag ..someday..) And I cheated for "time sake" - I used dark chocolate miniature chips instead of shaved chocolate. You were right...eyes did roll back.
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