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Photos of Pesto-Parmesan Bread Rounds

This Batch Was Made With Roasted Red Pepper Pesto... Soo So So Good!
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This batch was made with Roasted Red Pepper Pesto... soo so so good!
Slice The Bread Into 3/4 Slices On A Slight Diagonal.
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Slice the bread into 3/4" slices on a slight diagonal.
Place In One Layer On The Baking Sheet. Place Under Broiler And Cook For Up To 5 Minutes.
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Place in one layer on the baking sheet. Place under broiler and cook for up to 5 minutes.
Mix The Mayonnaise, Pesto, Garlic, Parmesan Cheese, Mozzarella Cheese, Salt, And Pepper.
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Mix the mayonnaise, pesto, garlic, Parmesan cheese, mozzarella cheese, salt, and pepper.
Remove Toasted Bread Rounds From The Oven And Turn Over To The Untoasted Side.
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Remove toasted bread rounds from the oven and turn over to the untoasted side.
Slather Each Piece With A Generous Amount Of The Mayo-pesto Mixture.
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Slather each piece with a generous amount of the mayo-pesto mixture.
Place Bread Rounds In The Oven And Bake Until Mixture Melts.
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Place bread rounds in the oven and bake until mixture melts.
Broil For About 2-3 Minutes.
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Broil for about 2-3 minutes.
Garnish When Serving.
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Garnish when serving.
A Platter Of Pesto-parmesan Bread Rounds.
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A platter of Pesto-Parmesan Bread Rounds.
Made With Roasted Red Pepper Pesto, These Are Sooooo Good!
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Made with Roasted Red Pepper Pesto, these are sooooo good!
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