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Guinness Chocolate Cake
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Photos of Guinness Chocolate Cake
Photo by
Nancy Cannon
@icookhecleans
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I added some melted milk chocolate to the top, it was good, but the powdered sugar would be better.
Photo by
Kitchen Crew
@JustaPinch
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A slice of Guinness Chocolate Cake on a plate.
Photo by
Kitchen Crew
@JustaPinch
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Guinness Chocolate Cake ready to be sliced.
Photo by
Kitchen Crew
@JustaPinch
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Dusting cake with confectioners' sugar.
Photo by
Kitchen Crew
@JustaPinch
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Cooling the baked Guinness cake.
Photo by
Kitchen Crew
@JustaPinch
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Baking the Guinness cake.
Photo by
Kitchen Crew
@JustaPinch
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Batter poured into springform pan.
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Kitchen Crew
@JustaPinch
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Whisk in flour and baking soda.
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Kitchen Crew
@JustaPinch
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Sour cream, eggs, and vanilla extract in a bowl.
Photo by
Kitchen Crew
@JustaPinch
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Whisk in cocoa and sugar.
Photo by
Kitchen Crew
@JustaPinch
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Heating butter and Guinness.
Photo by
Kitchen Crew
@JustaPinch
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Prepping a springform pan.
Photo by
Pat Duran
@kitchenChatter
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Frosted sides with Cool Whip.. This is a delicious recipe thanks-I will make again..
Photo by
Pat Duran
@kitchenChatter
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I split the cake in half using dental floss. filled with pudding and on top.
Photo by
Linda Isaacs
@YogisMom
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2
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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4 Comments
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Vicki Rafferty
-
over a year ago
In the 5th photo with the butter the liquid looked dark so I thought maybe it was Stout but wasn't sure. Thanks!
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Linda Isaacs
-
over a year ago
The draft beer. Good point! I should have included that. Thanks!
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Vicki Rafferty
-
over a year ago
Are you using Guinness Stout or Guinness Draft beer?
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Linda Isaacs
-
over a year ago
Thanks for sharing your picture......and for your comment. Yes, it's true, this cake really needs little else but powedered sugar to bring out the best flavor.
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4 Comments