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Jalapeno Popper Monkey Bread
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Bake until golden brown.
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Dice peppers, crumble bacon, shred cheese, and finely chop onion; add to a bowl.
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Add grated Jarlsberg cheese.
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Mix in mayonnaise.
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Cut biscuits in half. Put a dollop of cheese mix in the center.
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Fold the biscuit over and seal the edges.
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Roll each ball in melted butter.
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Layer biscuits in a Bundt pan.
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Let cool for 10 minutes and invert onto a plate.
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A cheesy piece of Jalapeno Popper Monkey Bread.
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Jalapeno Popper Monkey Bread ready to be pulled apart.
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Jalapeno Popper Monkey Bread drizzled with ranch.