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Roasted Glazed Carrots
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Tossing the carrots so they cook evenly.
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Roasted Glazed Carrots on a plate with a serving spoon.
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Continuing to cook carrots until browned.
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Butter, rosemary, and honey added to the carrots.
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Carrots seasoned with salt and pepper.
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Carrots and oil in a skillet.
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Rosemary chopped.
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Rosemary removed from its stem.
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Peeled carrots cut into pieces.
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1
Roasted Glazed Carrots on a platter with rosemary.