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Photos of Baked Zucchini Sticks and Sweet Onion Dip

Dredge Zucchini In The Eggs.
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Dredge zucchini in the eggs.
Mix Panko, Parmesan Cheese, And Italian Seasoning.
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Mix Panko, Parmesan cheese, and Italian seasoning.
Preheat Oven To 425 Degrees F.
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Preheat oven to 425 degrees F.
Cut Zucchini Sticks In A Colander With Salt Sprinkled Over.
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Cut zucchini sticks in a colander with salt sprinkled over.
Pour Into A Bowl And Chill The Dip.
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Pour into a bowl and chill the dip.
Add Mayonnaise, Salt, And Pepper.
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Add mayonnaise, salt, and pepper.
Process Until Smooth.
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Process until smooth.
Place Onions In A Food Processor With Honey And Mustard.
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Place onions in a food processor with honey and mustard.
Remove Onions From Heat And Add Vinegar.
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Remove onions from heat and add vinegar.
Caramelize Onions.
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Caramelize onions.
Dip Baked Zucchini Sticks Into The Sweet Onion Dip.
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Dip Baked Zucchini Sticks into the sweet onion dip.
Bake Zucchini Sticks.
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Bake zucchini sticks.
Place On A Baking Sheet.
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Place on a baking sheet.
Then Roll Zucchini In The Panko Mixture.
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Then roll zucchini in the Panko mixture.
Rinse Zucchini And Pat Dry With Paper Towels.
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Rinse zucchini and pat dry with paper towels.
Beat Together The Eggs.
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Beat together the eggs.
Baked Zucchini Sticks And Sweet Onion Dip On A Serving Platter.
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Baked Zucchini Sticks and Sweet Onion Dip on a serving platter.
Photo Of Baked Zucchini Sticks And Sweet Onion Dip
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Photo Of Baked Zucchini Sticks And Sweet Onion Dip
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