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Photos of Best Buttermilk Baked Chicken-Connie's

Drying Washed Chicken.
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Drying washed chicken.
Best Buttermilk Baked Chicken Out Of The Oven.
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Best Buttermilk Baked Chicken out of the oven.
Chicken Baking In The Oven.
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Chicken baking in the oven.
Shallots, Poultry Seasoning, Seasoning Salt, Pepper, And Butter On The Chicken.
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Shallots, poultry seasoning, seasoning salt, pepper, and butter on the chicken.
Buttermilk Marinated Chicken In A Baking Dish.
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Buttermilk marinated chicken in a baking dish.
Aluminum Foil Rolled Into A Circle.
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Aluminum foil rolled into a circle.
Chicken In A Resealable Container.
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Chicken in a resealable container.
Soaking Chicken In Buttermilk.
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Soaking chicken in buttermilk.
Best Buttermilk Baked Chicken On A Plate.
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Best Buttermilk Baked Chicken on a plate.
Photo Of Best Buttermilk Baked Chicken-connie's
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Photo Of Best Buttermilk Baked Chicken-connie's
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Photo Of Best Buttermilk Baked Chicken-connie's
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Photo Of Best Buttermilk Baked Chicken-connie's
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Photo Of Best Buttermilk Baked Chicken-connie's
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Photo Of Best Buttermilk Baked Chicken-connie's
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2 Comments
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cottman
Connie Ottman - over a year ago
I don't know why not. Seems to me the longer you marinate it, the better. I wouldn't do more that 24 hours though. I did not turn my chicken pieces over, however if you wanted to, I think that would be ok. A 9X13 pan worked best for me. Let me know how you like it.
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Namastemom
Claudia Kragrud - over a year ago
I am marinating chicken in the buttermilk right now in the fridge covered with plastic wrap, but I didn't put it in until noon which means I should bake it at 8:00 p.m. according to the recipe. Can you marinate it longer than 8 hours or will that ruin it (like not baking until tomorrow)? Also, should I turn the chicken pieces over at some point in the baking process? Can't wait to try it. It looks so good.
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