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Photos of Mama's Lemon Custard Delight

A Helping Of Mama's Lemon Custard Delight On A Plate.
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A helping of Mama's Lemon Custard Delight on a plate.
Perfect! Lemony, Rich!
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Perfect! Lemony, rich!
Photo Of Mama's Lemon Custard Delight
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Photo Of Mama's Lemon Custard Delight
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Photo Of Mama's Lemon Custard Delight
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Photo Of Mama's Lemon Custard Delight
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Lemon Custard Pie Type Situation Deal. My Twisting Made Homemade Whipped Cream Added A Drop Of Lemon Extract And Hid Vanilla Wafers Standing Up Through Out The Custard. I Only Used Lime For Decorations. I Made Recipe With Lemons.
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Lemon custard pie type situation deal. My twisting made homemade whipped cream added a drop of lemon extract and hid vanilla wafers standing up through out the custard. I only used lime for decorations. I made recipe with lemons.
Layers Of Mama's Lemon Custard Delight.
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Layers of Mama's Lemon Custard Delight.
Mama's Lemon Custard Delight Ready To Be Served.
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Mama's Lemon Custard Delight ready to be served.
Baking Dish Covered In Plastic Wrap To Chill In The Fridge.
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Baking dish covered in plastic wrap to chill in the fridge.
Crushed Vanilla Wafters Sprinkled Over The Filling.
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Crushed Vanilla Wafters sprinkled over the filling.
Lemon Filling Poured Over The Wafer Crust.
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Lemon filling poured over the wafer crust.
Whole Vanilla Wafers Added To The Baking Dish.
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Whole Vanilla Wafers added to the baking dish.
Mixing Egg Yolks Into The Condensed Milk.
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Mixing egg yolks into the condensed milk.
Egg Yolks Separated From Egg Whites.
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Egg yolks separated from egg whites.
Adding Lemon Juice To The Custard.
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Adding lemon juice to the custard.
Condensed Milk In A Large Bowl.
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Condensed milk in a large bowl.
Vanilla Wafers And Melted Butter Combined To Make A Crust.
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Vanilla wafers and melted butter combined to make a crust.
Melting Butter In A Saucepan.
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Melting butter in a saucepan.
Crushed Vanilla Wafers In Two Bowls.
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Crushed Vanilla Wafers in two bowls.
Lemon Lusciousness In A Dish!
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Lemon lusciousness in a dish!
Photo Of Mama's Lemon Custard Delight
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1 Comment
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2boxerfamily
Debbie Riley - over a year ago
I made this exactly as stated in the recipe. Was afraid I was going to be disappointed after taking a taste right after making the filling. Boy was I wrong. Letting it sit overnight in the fridge, the flavors melded and sharpened. My husband loves it, said it reminded him of Key Lime Pie. Very good, very rich, so cut portions accordingly!
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