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Thai Tortellini Fritters
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A platter of Thai Tortellini Fritters with a sweet chili dipping sauce.
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Kitchen Crew
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Combine sweet chili sauce, mayonnaise, lime juice and zest, and garlic chili paste for the sauce.
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Kitchen Crew
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Drain on paper towels.
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Fry tortellini in batches.
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Heat oil in a wok.
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Chill 1 - 2 hours.
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Place tortellini on a lined baking sheet.
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Roll tortellini in the Panko.
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Mix tortellini in the mayo/egg mixture and let sit.
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Toss tortellini in flour.
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Combine Panko crumbs, salt, and coconut.
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Combine Thai sweet chili sauce, mayonnaise, and eggs in a bowl.
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Drain and cool.
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Cook the tortellini.
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Photo by
loanne chiu
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THAI TORTELLLINI FRITTERS
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