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Balsamic & Bourbon Filet Mignon
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
Give a Thumbs Up
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Jennifer R
@Kinepeli
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3 Comments
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Vickie Anderson
-
over a year ago
Vincent, there's no extra liquid added. The liquid comes from the waiting of the mushrooms and the natural drippings from the meat. I just combined all liquids and made a light gravy with the mushrooms.
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Britt Price
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over a year ago
Isnt that the truth. All these ads makes me crazy having to wade thru them all.
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BARBARA Smith
-
over a year ago
If I could actually get to the recipe, I'd love to try it!
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3 Comments