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Ham, Cheese, and Egg Sliders
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For the eggs, add 1 Tbsp of butter to a skillet to melt.
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Stir constantly until the eggs are scrambled and fully cooked.
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Pour into a skillet. Season with salt and pepper.
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Whisk a dozen eggs in a bowl.
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Bake for 20 - 30 minutes.
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Place the top of the rolls back on. Brush the remaining sauce over the rolls.
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Then top with eggs.
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Add a slice of cheese to each roll.
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Add slices of ham to the rolls.
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Slice rolls down the middle then put the top of the rolls to the side.
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Put a small amount on the bottom of the pan.
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Whisk together melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
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Ham, Cheese, and Egg Slider on a plate.