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Nifla AKA German Dumplings
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Brandy Bender
@MisDisturbed19
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Photo by
Kitchen Crew
@JustaPinch
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Boil cubed potatoes.
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Run potatoes through a ricer and chill.
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Add the eggs, flour, and salt.
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Add more flour until a stiff dough forms.
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Roll the dough into 1-inch balls.
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Gently drop dumplings into boiling water.
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Gently boil them for 7 - 10 minutes.
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Serve with gravy.
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Nifla (aka German Dumplings) in a bowl with brown gravy.
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1
A platter of Nifla (aka German Dumplings).
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