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Photos of Robin's Southern Girl Smothered Pork Chops

Soul Porkchops
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Soul Porkchops
Dissolve The Chicken Bouillon Cube In 2 Cups Of Water. Set Aside.
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Dissolve the chicken bouillon cube in 2 cups of water. Set aside.
In A Small Bowl, Combine All Seasonings. Put Flour On A Flat Plate For Dredging.
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In a small bowl, combine all seasonings. Put flour on a flat plate for dredging.
Add Seasonings To Both Sides Of The Pork Chops.
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Add seasonings to both sides of the pork chops.
Dredge Seasoned Pork Chops With Flour And Place Them On A Plate.
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Dredge seasoned pork chops with flour and place them on a plate.
Combine Leftover Flour And Seasoning And Set Aside.
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Combine leftover flour and seasoning and set aside.
In A Cast Iron Skillet, Heat Oil Over Medium Heat.
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In a cast iron skillet, heat oil over medium heat.
Fry Pork Chops On Both Sides Until Golden Brown.
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Fry pork chops on both sides until golden brown.
Add Onions To The Oil And Drippings In The Skillet.
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Add onions to the oil and drippings in the skillet.
Stir In Leftover Flour/seasoning Mixture.
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Stir in leftover flour/seasoning mixture.
Add Water With The Bouillon And Whisk Until Smooth.
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Add water with the bouillon and whisk until smooth.
Reduce The Heat To A Simmer And Add The Pork Chops Back To The Gravy.
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Reduce the heat to a simmer and add the pork chops back to the gravy.
Simmer For One Hour Until Pork Chops Are Tender.
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Simmer for one hour until pork chops are tender.
Robin's Southern Girl Smothered Pork Chops On A Plate With Potatoes And Carrots.
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Robin's Southern Girl Smothered Pork Chops on a plate with potatoes and carrots.
Photo Of Robin's Southern Girl Smothered Pork Chops
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Photo Of Robin's Southern Girl Smothered Pork Chops
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A Southern Girl Favorite!
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A Southern girl favorite!