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Sausage & Zucchini Casserole
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Sausage & Zucchini Casserole ready to be served.
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Slicing zucchini into half-moon shapes.
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Browning sausage.
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Mixing cornbread stuffing and melted butter.
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Stirring soup mixture into zucchini and sausage.
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Combining soup and sour cream.
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Adding zucchini to browned sausage.
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Baking the Sausage & Zucchini Casserole.
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Remaining stuffing mixture spread over the sausage.
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Sausage mixture poured into the baking dish.
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Half the stuffing mixture in a baking dish.