Photos of Doughnut and Bacon Eggnog Bread Pudding

Mix Eggs, Nutmeg, Eggnog, And Salt.
Mix eggs, nutmeg, eggnog, and salt.
Doughnut And Bacon Eggnog Bread Pudding Ready To Be Sliced.
Doughnut and Bacon Eggnog Bread Pudding ready to be sliced.
A Slice Of Doughnut And Bacon Eggnog Bread Pudding.
A slice of Doughnut and Bacon Eggnog Bread Pudding.
Sprinkle With Pecans.
Sprinkle with pecans.
Spread The Cream Cheese Over The Warm Bread Pudding.
Spread the cream cheese over the warm bread pudding.
Slightly Cool The Bread Pudding.
Slightly cool the bread pudding.
Bake The Bread Pudding.
Bake the bread pudding.
Combine Cream Cheese, Cinnamon, And Vanilla In A Small Bowl.
Combine cream cheese, cinnamon, and vanilla in a small bowl.
Preheat Oven To 350 Degrees.
Preheat oven to 350 degrees.
Cover With Plastic Wrap And Refrigerate.
Cover with plastic wrap and refrigerate.
Press Down To Make Sure The Bread Is Soaked In The Egg Mixture.
Press down to make sure the bread is soaked in the egg mixture.
Add The Other Half Of The Egg Mixture.
Add the other half of the egg mixture.
Add The Other Half Of The Bread And Bacon.
Add the other half of the bread and bacon.
Pour Half Of The Egg Mixture.
Pour half of the egg mixture.
Place Half Of The Doughnuts And Bacon In The Pan.
Place half of the doughnuts and bacon in the pan.
Place Parchment Paper In An 8x8 Pan.
Place parchment paper in an 8x8 pan.
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