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Photos of Maraschino Cherry Bars

No Nuts Because My Kids Have Allergies
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No nuts because my kids have allergies
Maraschino Cherry Bars On A Plate.
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Maraschino Cherry Bars on a plate.
Drizzle Frosting Over The Cooled Bars.
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Drizzle frosting over the cooled bars.
Add Cherry Juice Until Frosting Is A Drizzling Consistency.
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Add cherry juice until frosting is a drizzling consistency.
Combine Softened Butter And Powdered Sugar For The Frosting.
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Combine softened butter and powdered sugar for the frosting.
Baked Bars Cooling.
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Baked bars cooling.
Pour Batter Over The Crust.
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Pour batter over the crust.
Stir In Chopped Nuts And Cherries.
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Stir in chopped nuts and cherries.
Blend Eggs, Brown Sugar, Salt, Baking Powder, And Vanilla.
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Blend eggs, brown sugar, salt, baking powder, and vanilla.
Baked Crust Cooling.
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Baked crust cooling.
Bake The Crust.
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Bake the crust.
Press Into A 9x13 Pan.
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Press into a 9x13 pan.
Mix Flour, Granulated Sugar, And Butter.
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Mix flour, granulated sugar, and butter.
Cherry Nut Bars
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Cherry nut bars
Made These For Mother's Day. This Is The Second Pan. Lol Looking Forward To Breakfast Tomorrow. Cherry Bars With A Good Cup Of Coffee. Mmmmmm. These Are Delicious! Again Thanks For Sharing This Recipe.
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Made these for Mother's Day. This is the second pan. Lol Looking forward to breakfast tomorrow. Cherry bars with a good cup of coffee. MMmmmm. These are delicious! Again thanks for sharing this recipe.
I Tried This And It Was Good.. Actually I Like It Bette The Next Day. I Think I Added More Cherry Frosting Then She Did..lol Next Time I'll Cut Back On It. Just Wanted To Share Mine. Thanks!!
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I tried this and it WAS GOOD.. Actually I like it bette the next day. I think I added more Cherry frosting then she did..LOL Next time I'll cut back on it. Just wanted to share mine. Thanks!!
These Were So Good I Had To Add A Picture! Thanks Again For The Fabulous Recipe!!
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These were so good I had to add a picture! Thanks again for the fabulous recipe!!
Made By My 11 Year Old!
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Made by my 11 year old!
The Full Pan; The Nuts Browned Up A Tad More Than Usual For Me. Oh, Well, As Long As They Taste Good! :)
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The full pan; the nuts browned up a tad more than usual for me. Oh, well, as long as they taste good! :)
I Only Put Walnuts In The Egg Mixture; On The Kitchen Photo, It Looks As If The Scattered Some On The Top, Too, After The Glaze. That's A Nice Idea!
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I only put walnuts in the egg mixture; on the kitchen photo, it looks as if the scattered some on the top, too, after the glaze. That's a nice idea!
Hubby Took This Pic At The Senior Christmas Get-together. Very Rich Dessert...very Good. Yum 12/20/12
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Hubby took this pic at the Senior Christmas get-together. Very rich dessert...very good. YUM 12/20/12
First Row Gone. You Can See How It Stuck To The Pan. Next Time I Will Grease The Pan. 12/20/12
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First row gone. You can see how it stuck to the pan. Next time I will grease the pan. 12/20/12
Out Of The Oven And Drizzled With The Frosting. Finished Product. 12/20/12
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Out of the oven and drizzled with the frosting. Finished product. 12/20/12
Mixed The Brown Sugar, Eggs, Salt, Baking Powder And Vanilla. Then Added The Cherries And Nuts And Mixed Again. Put On Top Of First Layer. 12/20/12
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Mixed the brown sugar, eggs, salt, baking powder and vanilla. Then added the cherries and nuts and mixed again. Put on top of first layer. 12/20/12
This Is What The First Layer Looked Like Right Out Of The Oven. 12/20/12
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This is what the first layer looked like right out of the oven. 12/20/12
Photo Of Maraschino Cherry Bars
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1 Comment
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potrose
Rose Selvar - over a year ago
Your results of this recipe do not look like mine either. LOL But yours look really, really good! Isn't it strange how the same recipe made by different cooks can look so very different? Well, it's the TASTE that counts in my book. Would love to taste yours. 12/23/12
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