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Photos of Ricotta Gnocchi with Lemon Basil Pesto

Ricotta Gnocchi With Lemon Basil Pesto With Parmesan Cheese On Top.
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Ricotta Gnocchi With Lemon Basil Pesto with Parmesan cheese on top.
Set Pesto Aside And Prepare Gnocchi.
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Set pesto aside and prepare gnocchi.
Drizzle Olive Oil In As Processing.
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Drizzle olive oil in as processing.
Add Cheese.
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Add cheese.
Add Basil, Pine Nuts, And Garlic.
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Add basil, pine nuts, and garlic.
Place The Lemon In A Food Processor And Process Till Finely Chopped.
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Place the lemon in a food processor and process till finely chopped.
Add Prepared Lemon Pesto.
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Add prepared lemon pesto.
Add Drained Gnocchi To The Hot Oil.
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Add drained gnocchi to the hot oil.
Add Oil And Lemon Zest To A Skillet.
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Add oil and lemon zest to a skillet.
When They Float They're Cooked.
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When they float they're cooked.
Place Gnocchi In Boiling Water.
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Place gnocchi in boiling water.
Form Gnocchi And Sprinkle With Cornmeal.
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Form gnocchi and sprinkle with cornmeal.
Mix Well.
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Mix well.
Add Flour.
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Add flour.
Add Eggs And Stir To Combine.
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Add eggs and stir to combine.
Whip The Ricotta To Break Up The Curds.
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Whip the ricotta to break up the curds.
Toss And Add Shredded Parmesan.
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Toss and add shredded Parmesan.
Photo Of Ricotta Gnocchi With Lemon Basil Pesto
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