Photos of Baked Swiss Steak
Place tenderized pieces of pounded steak on lightly oiled pan. Fry both sides.
Swiss Steak Stew!
meat covered with water and pan drippings
Put water in the pan you fried the meat in, get all the flavorful drippings. Pour over the meat that you placed in a roast pan. Cover all of the meat.
This is my preferred way of tenderizing the meat piece. Coat them in flour and gently but firmly pound each piece of meat with the side of a saucer. First one direction... then the other... then turn it over and repeat.
