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Photos of Grandma Statom's Yeast Rolls

Brush With Melted Butter.
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Brush with melted butter.
Grandma Statom's Yeast Rolls With Butter.
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Grandma Statom's Yeast Rolls with butter.
A Platter Of Grandma Statom's Yeast Rolls.
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A platter of Grandma Statom's Yeast Rolls.
Bake For 15 - 20 Minutes.
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Bake for 15 - 20 minutes.
Cover And Let Rise For 2 Hours.
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Cover and let rise for 2 hours.
Place On A Baking Sheet Or In A Cupcake Tin.
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Place on a baking sheet or in a cupcake tin.
Divide Into 12 Balls.
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Divide into 12 balls.
Punch Down The Dough.
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Punch down the dough.
Cover With A Damp Towel And Refrigerate For 2 Hours.
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Cover with a damp towel and refrigerate for 2 hours.
Beat Until A Soft Dough Forms.
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Beat until a soft dough forms.
Switch To A Dough Hook And Add Remaining Flour.
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Switch to a dough hook and add remaining flour.
Add Water And Yeast, Sugar, Salt, Half The Flour, And Mix. Add Egg And Shortening.
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Add water and yeast, sugar, salt, half the flour, and mix. Add egg and shortening.
Dissolve Yeast In Warm Water.
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Dissolve yeast in warm water.
Photo Of Grandma Statom's Yeast Rolls
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