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Okanagan Apple Muffins
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Texture of the Okanagan Apple Muffins.
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A platter of Okanagan Apple Muffins.
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Let cool completely.
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Bake the muffins.
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Sprinkle each muffin with the topping.
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Kitchen Crew
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Spoon batter into the muffin tin.
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Mix in diced apples.
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Slowly add vinegar and water mixture.
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Blend alternating flour.
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Sift flour, baking soda, and salt.
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Combine apple cider vinegar and water.
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Mix oil, egg, brown sugar, and vanilla for the muffins.
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Combine brown sugar, flour, butter, and cinnamon for the topping.
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Prepare the muffin tins while the oven preheats.
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Doreen Fish
@dfish
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