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Photos of Mashed Potato and Chive Bread

You Can See The Little Knuckle Dents That Told Me It Was Ready After An Hour.
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You can see the little knuckle dents that told me it was ready after an hour.
Grease 2 Loaf Pans.
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Grease 2 loaf pans.
Put The Milk Or Water, Yeast, Mashed Potatoes, Butter, Sugar, And Salt In A Bowl.
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Put the milk or water, yeast, mashed potatoes, butter, sugar, and salt in a bowl.
Slowly Add Flour And Blend.
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Slowly add flour and blend.
Add Remaining Flour Until A Shaggy Dough Forms.
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Add remaining flour until a shaggy dough forms.
Add Chives Until Dough Is Kneaded.
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Add chives until dough is kneaded.
Cover The Bowl Of Dough And Let Rise.
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Cover the bowl of dough and let rise.
Form The Dough Into 2 Pieces.
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Form the dough into 2 pieces.
Roll Dough, Fold, And Place In The Loaf Pans.
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Roll dough, fold, and place in the loaf pans.
Cover Pans And Let Rise.
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Cover pans and let rise.
Brush Butter Over The Loaves.
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Brush butter over the loaves.
Bake The Loaves Of Bread.
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Bake the loaves of bread.
A Loaf Of Mashed Potato And Chive Bread.
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A loaf of Mashed Potato and Chive Bread.
Remove From The Pan And Let Cool.
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Remove from the pan and let cool.
Slices Of Mashed Potato And Chive Bread.
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Slices of Mashed Potato and Chive Bread.
One For You, One To Share. Or One To Hide From Everyone Else, Just For You.
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One for you, one to share. Or one to hide from everyone else, just for you.
Photo Of Mashed Potato And Chive Bread
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Peek-a-boo!
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Peek-a-boo!
Photo Of Mashed Potato And Chive Bread
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You Can Pat Out Or Roll Out. This One Was Rolled, Its Sister Was Patted. Guess What, It Made No Difference. Its Ready To Roll Up.
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You can pat out or roll out. This one was rolled, its sister was patted. Guess what, it made no difference. Its ready to roll up.
Here It Is, Just Done Kneading And Ready To Do Its Magic. Gluten To Develop, Flour To Hydrate.
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Here it is, just done kneading and ready to do its magic. Gluten to develop, flour to hydrate.