Photos of Turkey Gravy In The Instant Pot
Onions chopped and added. I placed the onions and wings first to make sure it would all fit. I used and 8 quart IP, so you may have to adjust the amount and size for the 6 quart.
My gravy is done and ready for the freezer storage bags. I picked the meat from the wings and my dog and I both had a great supper, and the Thanksgiving gray is done.
No straining and it can be thickened right in the IP with the saute' option.
Once the wings are cooked, you have a rich broth to thicken. Taste for flavor and add what you need.
I bought a 4 pound package of wings but you can use however much will fit in your IP or pressure cooker. But it MUST be wings to get enough turkey flavor to make this gavy. I did not skim any fat, but you can if you feel it's too much.
I could not find turkey broth, but chicken works. You don't have to use low sodium or no salt. Adjust salt amount to suit.
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