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1 Comment
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artandkitchen
art andkitchen - over a year ago
WOW! This very inspiring recipe really gave me a lot of fun during the preparation as I love to see how the color develops and I enjoyed fixing this color with the camera.
The taste was amazing, not too sweet, with a tropical touch and refreshing! I just used the first springs of mint ("Chocolate mint") which are coming now in spring and I had all the ingredients at home including the fresh ginger and allspice berries.
Great recipe a real winner! Thanks Celestina!
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