Agua de Jamaica (Hibiscus Iced Tea)



Modified from


★★★★★ 4 votes

Yield: 2 quarts
5 Min
25 Min
Stove Top


Add to Grocery List

2 qt
filtered water, divided (8 cups total)
3/4-1 c
1 small
cinnamon stick
few slices of fresh ginger
whole allspice berries, lightly crushed
1/2 c
dried hibiscus flowers
5 sprig(s)
fresh mint sprigs or 2-3 mint tea bags (yerba buena)
1/2 tsp
vanilla paste or vanilla extract (or a 1" piece of vanilla bean)
orange or lime slice, for garnish
mint sprigs, for garnish
ice cubes

How to Make Agua de Jamaica (Hibiscus Iced Tea)


  • 1Put *4 cups* of the water and the sugar in a medium saucepan. Add cinnamon stick, ginger slices and the allspice berries. Heat until boiling and the sugar has dissolved, about 5 minutes. Remove from heat. Stir in the dried hibiscus flowers and the mint sprigs or mint tea bags.
  • 2Cover and let steep for 20 minutes. Strain into a pitcher and discard the used hibiscus flowers, allspice berries, etc. Stir in the vanilla paste/extract/bean.
  • 3Add remaining 4 cups of water (or if you want to chill the drink quickly, ice cubes and water) to the tea; chill.

    Serve over ice cubes with a slice of orange or lime and fresh mint leaves.

Printable Recipe Card

About Agua de Jamaica (Hibiscus Iced Tea)

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy

Show 10 Comments & Reviews

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!