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Photos of Low & Slow Pulled Pork With Vinegar Coleslaw

Whisk Together Both Kinds Of Vinegar, Sugar, Salt, Mustard, And Oregano. Pour Over The Cabbage Mixture.
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Whisk together both kinds of vinegar, sugar, salt, mustard, and oregano. Pour over the cabbage mixture.
Remove The Fat Cap And Shred The Meat.
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Remove the fat cap and shred the meat.
Pork Is Done When It Easily Shreds.
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Pork is done when it easily shreds.
Cook The Pork Butt.
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Cook the pork butt.
Place In A Slow Cooker With Onion, Garlic, Liquid Smoke, And Chicken Stock.
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Place in a slow cooker with onion, garlic, liquid smoke, and chicken stock.
Brown All Sides Of The Pork Butt.
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Brown all sides of the pork butt.
Rub The Pork Butt With The Seasonings.
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Rub the pork butt with the seasonings.
Mix The Dry Rub Ingredients Together.
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Mix the dry rub ingredients together.
Mix Well And Chill Overnight.
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Mix well and chill overnight.
Combine The Shredded Cabbage, Onions, Carrots, And Both Peppers For The Slaw.
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Combine the shredded cabbage, onions, carrots, and both peppers for the slaw.
Serve On A Bun With Your Favorite Barbecue Sauce.
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Serve on a bun with your favorite barbecue sauce.
Place The Pulled Pork Back In The Slow Cooker With The Juices.
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Place the pulled pork back in the slow cooker with the juices.
Low & Slow Pulled Pork On A Sandwich With Vinegar Coleslaw On The Side.
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Low & Slow Pulled Pork on a sandwich with vinegar coleslaw on the side.
Photo Of Low & Slow Pulled Pork With Vinegar Coleslaw
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Photo Of Low & Slow Pulled Pork With Vinegar Coleslaw
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Photo Of Low & Slow Pulled Pork With Vinegar Coleslaw
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Photo Of Low & Slow Pulled Pork With Vinegar Coleslaw
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Photo Of Low & Slow Pulled Pork With Vinegar Coleslaw
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So Tender And Delicious!! There Will Be No Leftovers!!!!!!
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So tender and delicious!! There will be NO LEFTOVERS!!!!!!