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Boston Cream Cupcakes
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Photos of Boston Cream Cupcakes
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Kitchen Crew
@JustaPinch
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A platter of Boston Cream Cupcakes.
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@JustaPinch
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Inside the Boston Cream Cupcakes.
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Ganache on top of the Boston Cream Cupcakes.
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Kitchen Crew
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Spoon ganache over the top.
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Kitchen Crew
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Fill with pastry cream.
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Cut a circle out of the cooled cupcakes.
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Cover with plastic wrap and chill.
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Kitchen Crew
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Stir in butter and vanilla extract.
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Kitchen Crew
@JustaPinch
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Cook until the mixture thickens.
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Kitchen Crew
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Heat and whisk.
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Temper the eggs with hot milk.
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Whisk in milk and add eggs.
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Combine corn starch and sugar.
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Stir until combined.
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Pour hot cream over the chocolate.
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Add batter to the cupcake tins.
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Kitchen Crew
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Gradually add milk to the flour mixture.
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Kitchen Crew
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Heat milk and butter.
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Gradually add the flour.
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Beat eggs, sugar, and vanilla extract.
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Line cupcake tins while the oven preheats.
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Gina Bianchini
@gina123AsM
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An absolute favorite in my home!
Photo by
Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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1
Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Kitchen Crew
@JustaPinch
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Photo by
Megan Conner
@enviedindulgence
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