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Photos of Loaded Breakfast Roll

Turn Dough Onto A Floured Surface And Knead 8-10 Times.
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Turn dough onto a floured surface and knead 8-10 times.
In A Large Mixing Bowl, Sift Together The Self-rising Flour And Baking Powder.
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In a large mixing bowl, sift together the self-rising flour and baking powder.
Layer Scrambled Eggs And Ham Down The Center.
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Layer scrambled eggs and ham down the center.
Roll The Dough On Parchment Paper Into An Oblong Shape.
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Roll the dough on parchment paper into an oblong shape.
Slowly Add The Buttermilk Mixing As You Go Until A Dough Forms.
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Slowly add the buttermilk mixing as you go until a dough forms.
With A Pastry Cutter Or Two Knives, Cut The Shortening Into The Flour Mixture Until It Resembles Sand.
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With a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles sand.
Bake The Loaded Breakfast Roll.
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Bake the Loaded Breakfast Roll.
Brush Egg Wash Over The Roll.
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Brush egg wash over the roll.
Invert The Roll To The Other Pan With The Seam Side Down.
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Invert the roll to the other pan with the seam side down.
Carefully Fold In The Ends, Bring The Sides Up, And Seal The Seams.
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Carefully fold in the ends, bring the sides up, and seal the seams.
Top With Cheese.
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Top with cheese.
Inside The Loaded Breakfast Roll.
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Inside the Loaded Breakfast Roll.
Slices Of Loaded Breakfast Roll On Plates.
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Slices of Loaded Breakfast Roll on plates.
Photo Of Loaded Breakfast Roll
Teas
Photo by
Tea Groves @Teas
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Loaded Breakfast Roll
Teas
Photo by
Tea Groves @Teas
Give a Thumbs Up
Loaded Breakfast Roll