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Photos of Garlic Cheddar Biscuits

The Dough Is Thick, But Still Sticky Or Shaggy.
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The dough is thick, but still sticky or shaggy.
Scoop The Dough And Place On A Baking Sheet.
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Scoop the dough and place on a baking sheet.
Slowly Pour In The Cream.
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Slowly pour in the cream.
Mix The Self-rising Flour, Garlic, Cheese, And Chives.
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Mix the self-rising flour, garlic, cheese, and chives.
Texture Of The Garlic Cheddar Biscuits.
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Texture of the Garlic Cheddar Biscuits.
Bake For 15- 20 Minutes Until Golden.
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Bake for 15- 20 minutes until golden.
Slightly Flatten Each Ball Of Dough.
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Slightly flatten each ball of dough.
A Plate Of Garlic Cheddar Biscuits.
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A plate of Garlic Cheddar Biscuits.