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Photos of Quick and Easy Pastry Cream

Creamy Texture Of The Quick And Easy Pastry Cream.
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Creamy texture of the Quick and Easy Pastry Cream.
Vigorously Stir With A Whisk Until The Mixture Comes To A Boil.
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Vigorously stir with a whisk until the mixture comes to a boil.
Return The Mixture To The Saucepan And Continue Cooking Over Low-medium Heat.
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Return the mixture to the saucepan and continue cooking over low-medium heat.
Temper The Eggs.
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Temper the eggs.
In A Saucepan Or Pot, Combine The Remaining 1 1/2 Cups Of Milk.
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In a saucepan or pot, combine the remaining 1 1/2 cups of milk.
Blend The Lightly Beaten Yolks Into The Corn Starch And Sugar Mixture.
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Blend the lightly beaten yolks into the corn starch and sugar mixture.
Pour 1/2 Cup Of The Milk Into The Sugar And Corn Starch Mixture.
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Pour 1/2 cup of the milk into the sugar and corn starch mixture.
Lightly Beat 4 Egg Yolks.
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Lightly beat 4 egg yolks.
Combine The Corn Starch With Sugar In A Mixing Bowl.
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Combine the corn starch with sugar in a mixing bowl.
Cover The Pastry Cream To Cool.
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Cover the pastry cream to cool.
Add The Vanilla Extract And Butter.
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Add the vanilla extract and butter.
A Bowl Of Quick And Easy Pastry Cream.
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A bowl of Quick and Easy Pastry Cream.
Photo Of Quick And Easy Pastry Cream
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