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Greek Lamb Burgers
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Greek Lamb Burgers served with Kalamata olives.
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Greek Lamb Burger cut in half.
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Add the top of the hamburger bun.
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Lamb burger placed on top of the tomatoes and topped with Tzatziki sauce.
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Add lettuce and sliced tomato to the hamburger bun.
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Toast the buns.
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Brush the hamburger bun with olive oil.
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Fry the second side of the lamb burger.
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Fry one side of the lamb burger.
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Form into 4 patties.
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In a large mixing bowl, mix ground lamb, Feta, mint, dill, garlic, oregano, salt and pepper.
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