Photos of Homemade Chicken Noodle Soup

Sue Kever - over a year ago

whoops.. am bad at hitting enter before posting but I am sure you all know I meant cinnamon!

Sue Kever - over a year ago

Looks just like mine when I just made it.. which I did with the leftover turkey from Christmas instead of chicken!The rest of the year if I don't use boneless, skinless chicken breasts I use left over rotisserie chicken. Gives really good flavor. I use the carcus from the turkey as well as the rotisserie chickens just simmering till meat is falling off the bone, remove to cool for de=boning. Add more chicken or turkey depending on which one I am using back to the pot when the noodles are added.I also use my water I simmered the carcus or breasts in and add more chicken broth or boullion as needed for flavor and I also add thyme and other herns plus fresh parsley if I have it dried if not. My secret spice is a pinchof cinnomon at the end! No one ever knows what that little different flavor is but if I don't use it... to me it just isn't quite right. Someone gave me that little hint many years ago and i sure wish I could remember who it was so I could give them credit due!